LUNCH & DINNER MENU

    • APPETIZERS

    • BRIE EN CROUTE

      $27

      warm honey ∙ apples ∙ pears ∙ grapes ∙ strawberries ∙ candied walnuts

    • SHRIMP SCAMPI

      $24

      sautéed shrimp ∙ garlic ∙ lemon juice ∙ white wine ∙ grilled sourdough bread -- add pasta $5

    • GOAT CHEESE

      $17

      cream cheese ∙ goat cheese ∙ marinated olives ∙ herbs ∙ grilled bread

    • CRISPY BRUSSELS *

      $19

      bacon bits ∙ candied walnuts ∙ sherry vinegar ∙ goat cheese crumbles ∙ red wine ∙ balsamic reduction

    • CRISPY ARTICHOKES

      $17

      marinated artichokes ∙ lemon aioli

    • CALAMARI

      $21

      tomato ∙ leek wine sauce ∙ focaccia grilled cheese

    • BLACK AND WHITE TRUFFLE MAC N CHEESE

      $23

      penne ∙ parmesan ∙ mozzarella ∙ panko ∙ bacon ∙ poblano ∙ black truffle powder ∙ white truffle oil

    • WARM HEIRLOOM TOMATO BRUSCHETTA

      $22

      tomato ∙ avocado ∙ brie spread on the side ∙ parmesan herb crostini

    • AHI POKE BOWL

      $25

      ahi ∙ shitake mushrooms ∙ avocado ∙ sweet peppers ∙ cabbage ∙ carrots ∙ asparagus ∙ cucumbers ∙ pickled red onions ∙ crispy won tons ∙ sesame seeds ∙ tamari -- add soba noodles $5

    • WARM FRENCH BAGUETTE

      $6
    • THE GARDEN

    • CAESAR

      $15

      romaine ∙ parmesan ∙ croutons ∙ caesar dressing

    • CAFÉ CHAMPAGNE *

      $19

      mixed greens ∙ tomatoes ∙ golden raisins ∙ spiced pecans ∙ bleu cheese ∙ Thornton champagne vinaigrette

    • WARM SPINACH SALAD *

      $21

      baby spinach ∙ dried cherries ∙ bacon bits ∙ cream cheese ∙ goat cheese cake ∙ warm strawberry ∙ vinaigrette on the side

    • SALAD ADDITIONS

      chicken $7 ∙ steak $10 ∙ shrimp $9∙ salmon $12 ∙ scallops $12

    • SOUP

    • HOUSEMADE SOUP - CUP

      7

      cup of seasonal ingredients

    • HOUSEMADE SOUP - BOWL

      10

      bowl of seasonal ingredients

    • CHARCUTERIE

      for two

    • CHARCUTERIE

      36

      variety of cheese ∙ black forest ham ∙ salami ∙ prosciutto ∙ bison & pork sausage ∙ dijon mustard ∙ marinated olives ∙ walnuts ∙ fruit ∙ savory cracker bread ∙ black truffle honey ∙ gherkins

    • ENTREES

    • CEDAR PLANK WILD SALMON *

      $36

      pan seared salmon ∙ chorizo risotto ∙ haricot verts ∙ baby carrots ∙ chipotle beurre blanc

    • PAN SEARED SEA BASS *

      $36

      lentils ∙ bacon bits ∙ swiss chard ∙ smoked baby heirloom tomatoes ∙ cilantro beurre blanc

    • LOBSTER RAVIOLI

      $28

      spinach ∙ cherry tomatoes ∙ lobster alfredo sauce -- add scallops $12 ∙ add shrimp $9

    • MEDITERRANEAN CHICKEN ROULADE *

      $32

      stuffed chicken breast ∙ sun dried tomato ∙ olives ∙ provolone cheese ∙ stuffed tomato with spinach zucchini ∙ squash ∙ red onion ∙ feta cheese ∙ risotto croquettes ∙ smoked marinara sauce

    • VEGETABLE PASTA

      $25

      creamy mascarpone ∙ lemon sauce ∙ basil oil cherry tomatoes ∙ kalamata olives ∙ asparagus ∙ chili flakes

    • MARGHERITA FLATBREAD

      $21

      smoked marinara sauce ∙ baby heirloom tomatoes fresh basil ∙ mozzarella cheese -- add pepperoni $5 ∙ add sausage $7

    • SLOW BRAISED SHORT RIBS

      $36

      sweet mashed potato ∙ baby carrots ∙ asparagus ∙ crispy shaved onions ∙ demi-glace

    • BLACK AND BLUE FLATBREAD

      $28

      creamy blue cheese spread ∙ prosciutto ∙ figs ∙ baby heirloom tomatoes ∙ blue cheese crumbles ∙ roasted pistachios ∙ balsamic reduction ∙ baby arugula tossed in olive oil

    • GRILLED FILET MIGNON

      $45

      roasted garlic potato croquette ∙ baby carrots ∙ asparagus ∙ baby corn ∙ mushroom demi-glace

    • SEAFOOD CIOPPINO

      $46

      cuttlefish ∙ salmon ∙ calamari ∙ baby clams ∙ crab ∙ mussels ∙ scallops ∙ shrimp ∙ spicy tomato broth ∙ grilled sourdough bread ∙ saffron aioli -- add pasta $5

    • SANDWICHES

      choice of french fries ∙ onion rings ∙ sweet potato fries café champagne salad ∙ caesar salad

    • BACON CHEESEBURGER

      $25

      angus beef ∙ lettuce ∙ tomato ∙ pickles ∙ red onion white cheddar ∙ house sauce ∙ toasted briocheadd stuffed poblano 3 ∙ egg 2

    • CHICKEN BURGER

      $25

      all-natural chicken breast ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ avocado ∙ bacon ∙ pepper jack ∙ cheese ∙ pesto aioli ∙ pretzel bun

    • FRENCH DIP

      $26

      roast beef ∙ caramelized onions ∙ sweet peppers horseradish aioli ∙ hoagie roll ∙ provolone ∙ au jus

    • TURKEY CLUB

      $23

      bacon ∙ avocado ∙ shaved red onion ∙ cheddar tomato ∙ lettuce ∙ cranberry aioli squaw bread

    • LOBSTER PANINI

      $27

      butter poached lobster ∙ smoked cheddar cheese ∙ caramelized onions ∙ applewood smoked bacon ∙ sourdough bread ∙ lemon aioli

    • PORTOBELLO MUSHROOM SANDWICH

      $21

      sweet peppers ∙ caramelized onions ∙ spinach ∙ provolone ∙ pesto aioli ∙ focaccia bread

    • RUBEN SANDWICH

      $21

      corned beef ∙ sauerkraut ∙ swiss cheese ∙ house sauce ∙ marble rye bread

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∙ Our executive chef would be happy to split plates for an additional $4
∙ For your convenience a 20% gratuity is added to parties of (6) six or more
∙ Gluten free bread available
* Gluten free selections