Café Champagne

Join Us For Some Amazing Food

sunday brunch menu

Café Champagne with their dedicated staff’s expertise and artfully designed menu, has won the Gold Award for Contemporary Cuisine for eleven consecutive years from the Southern California Restaurant Writers Association. “Four Stars for Cuisine” and “Four Stars for the Wine List” were awarded by the California Restaurant Writers Association.

APPETIZERS

  • BRIE EN CROUTE $28

    warm honey ∙ apples pears ∙ grapes • strawberries • candied walnuts

  • CALAMARI $21

    tomato-leek sauce ∙ capers • focaccia grilled cheese

  • GOAT CHEESE $19

    cream cheese ∙ goat cheese • marinated olives • herbs ∙ grilled bread

  • CRISPY BRUSSELS * $19

    bacon bits • candied walnuts • sherry • vinegar • goat cheese crumbles • red wine • balsamic reduction

  • CRISPY ARTICHOKES $17

    marinated artichokes • lemon aioli

  • BACON-WRAPPED MEATBALLS $22

    stuffed with mozzarella cheese • smoked marinara sauce • fresh herbs

  • CHORIZO AND GOAT CHEESE BACON WRAPPED STUFFED DATES $24

    roasted red bell pepper ∙ tomato sauce

  • DEVILED EGGS WITH FRIED OYSTERS $20

    guacamole ∙ chipotle aioli ∙ sriracha powder ∙ bacon bits

  • WARM HEIRLOOM TOMATO BRUSCHETTA $22

    tomato ∙ avocado ∙ brie spread ∙ parmesan ∙ herb crostini

  • CHARCUTERIE BOARD for two $41

    variety of cheese ∙ black forest ham ∙ salami prosciutto ∙ bison& pork ∙ sausage ∙ dijon mustard ∙ marinated olives ∙ walnuts ∙ fruit ∙ savory cracker bread ∙ black truffle honey ∙ gherkins

  • FARMERS MARKET * Market Price

    vegetables

  • WARM FRENCH BAGUETTE $21

    tomato-leek sauce ∙ capers focaccia grilled cheese

THE GARDEN

  • CAESAR $15

    romaine ∙ parmesan croutons ∙ caesar dressing
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • CAFÉ CHAMPAGNE * $19

    mixed greens ∙ tomatoes ∙ golden raisins ∙ spiced pecans ∙ bleu cheese ∙ Thornton champagne vinaigrette
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • WARM BUTTERNUT SQUASH SPINACH SALAD * $21

    by spinach ∙ bacon bits ∙ roasted butternut squash ∙ almond-goat cheese cake ∙ warm strawberry vinaigrette on the side
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • HOUSEMADE SOUP - CUP $7

    seasonal ingredients

  • HOUSEMADE SOUP - BOWL $10

    seasonal ingredients

BREAKFAST SANDWICHES

  • CROISSANT BREAKFAST SANDWICH $18

    croissant ∙ black forest ham ∙ swiss cheese ∙ fig jam ∙ over easy eggs ∙ breakfast potatoes ∙ fruit cup

  • BREAKFAST BURRITO $21

    chorizo ∙ scrambled eggs ∙ potatoes ∙ sweet peppers ∙ red onion ∙ poblano peppers ∙ muenster cheese ∙ roasted red salsa ∙ fresh fruit

  • SMOKED SALMON BAGEL SANDWICH $26

    baby wild arugula ∙ heirloom tomatoes ∙ pickled red onion ∙ goat cheese spread ∙ breakfast potatoes ∙ fresh fruit

SANDWICHES

choice of french fries ∙ onion rings ∙ sweet potato fries∙ café champagne salad ∙ caesar salad
  • BACON CHEESEBURGER $25

    gold canyon prime chuck angus beef ∙ lettuce ∙ tomato pickles ∙ red onion ∙ white cheddar ∙ house sauce toasted brioche
    Add stuffed poblano $3 ∙ egg $2

  • FRENCH DIP $26

    roast beef ∙ caramelized onions ∙ sweet peppers horseradish aioli ∙ hoagie roll ∙ provolone ∙ au jus

  • TURKEY CLUB $23

    bacon ∙ avocado ∙ shaved red onion cheddar ∙ tomato ∙ lettuce ∙ cranberry aioli ∙ squaw bread

  • LOBSTER PANINI $28

    butter poached lobster ∙ smoked cheddar cheese ∙ caramelized onions ∙ applewood smoked bacon ∙ sourdough bread ∙ lemon aioli

  • CHICKEN BURGER $26

    all-natural chicken breast ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ avocado ∙ bacon ∙ pepper jack cheese ∙ pesto aioli ∙ pretzel bun

ENTREES

  • RICOTTA CHEESE AND BRULEED BANANA PANCAKES $20

    strawberry jam ∙ candied walnuts ∙ warm syrup ∙ powdered sugar ∙ fresh fruit
    Choice of bacon or sausage

  • MASCARPONE & RICOTTA STUFFED FRENCH TOAST $20

    brioche bread ∙ candied walnuts warm syrup ∙ peach marmalade ∙ fresh fruit
    Choice of bacon or sausage

  • TRADITIONAL BREAKFAST $20

    two any style eggs ∙ breakfast potatoes ∙ fresh fruit
    Choice of bacon or sausage

  • CARAMEL CHEESECAKE CREPES $21

    whipped cream ∙ bananas ∙ powdered sugar ∙ breakfast potatoes ∙ fresh fruit
    Choice of bacon or sausage

  • BACON & WAFFLE STACK $23

    apple wood bacon ∙ breakfast sausage ∙ caramel cheesecake spread ∙ any style eggs ∙ breakfast potatoes ∙ fresh fruit

  • SHORT RIB CHILAQUILES $26

    crispy tortilla chips ∙ pinto beans ∙ roasted red salsa ∙ pico de gallo ∙ guacamole ∙ cotija cheese ∙ any style eggs

  • VEGETABLE OMELET $20

    sweet peppers ∙ red onion ∙ avocado ∙ spinach ∙ muenster cheese ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit
    Add shrimp $9 ∙ blue crab $9 ∙ steak $10 ∙ smoked salmon $12

  • MARGHERITA FRITTATA $23

    smoked marinara sauce ∙ baby heirloom tomatoes ∙ fresh basil ∙ mozzarella cheese ∙ breakfast potatoes ∙ fresh fruit
    Add pepperoni $5 ∙ sausage $7

  • NEW YORK STEAK & EGGS * $34

    grilled N.Y. steak ∙ peppers ∙ onions ∙ tomatoes ∙ two fried eggs ∙ breakfast potatoes ∙ fresh fruit

  • COUNTRY BENEDICT $20

    buttermilk biscuits ∙ poached eggs ∙ andouille sausage gravy ∙ breakfast potatoes ∙ fresh fruit

  • AVOCADO TOAST $22

    grilled sourdough ∙ guacamole ∙ marinated heirloom tomatoes ∙ toasted pine nuts ∙ wild arugula tossed in olive oil ∙ breakfast potatoes ∙ fresh fruit
    Add any style egg $3

  • TRADITIONAL EGGS BENEDICT $20

    english muffins ∙ canadian bacon ∙ poached egg ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

  • SPANISH EGGS BENEDICT $22

    jalapeño corn bread ∙ chorizo patty ∙ grilled tomato ∙ poached eggs ∙ chipotle hollandaise ∙ breakfast potatoes ∙ fresh fruit

  • CRAB CAKE EGGS BENEDICT $29

    crab ∙ avocado ∙ grilled tomato ∙ green onions ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

OUR EXECUTIVE CHEF WOULD BE HAPPY TO SPLIT PLATES FOR AN ADDITIONAL $4.00.
FOR YOUR CONVENIENCE A 20% GRATUITY IS ADDED TO PARTIES OF (6) SIX OR MORE.

* GLUTEN FREE MEALS | GLUTEN FREE BREAD AVAILABLE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu items are freshly prepared in our kitchens, which are not free of gluten, beef, seafood or poultry. Cross-contact with other food items that contain gluten or meat is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition.

A 3% surcharge will be added to all guest checks to help cover increasing cost and in our support of the recent increases to minimum wage and benefits for our dedicated Team members.