Café Champagne

Join Us For Some Amazing Food

lunch & dinner menu

Café Champagne with their dedicated staff’s expertise and artfully designed menu, has won the Gold Award for Contemporary Cuisine for eleven consecutive years from the Southern California Restaurant Writers Association. “Four Stars for Cuisine” and “Four Stars for the Wine List” were awarded by the California Restaurant Writers Association.

Appetizers & Salads

  • Crispy Artichokes $29

    marinated artichokes ∙ lemon aioli

  • CALAMARI $35

    tomato-leek sauce ∙ charred lemon puree ∙ sourdough bread

  • CAFE CHAMPAGNE SALAD * $28

    mixed greens ∙ tomatoes ∙ golden raisins ∙ candied walnuts ∙ blue cheese Thornton champagne vinaigrette

  • FALL HOUSE SALAD $29

    mixed greens ∙ fall fruit ∙ goat cheese ∙ candied pecans ∙ pomegranate dressing

  • CAESAR SALAD * $19

    romaine ∙ parmesan ∙ caesar dressing ∙ croutons

  • CHEESE PLATTER $39

    Chef’s selection of 3 cheeses ∙ cranberries ∙ golden raisins ∙ walnuts ∙ andouille sausage ∙ fresh fruit ∙ farm fruit compote ∙ olives ∙ house goat cheese ∙ honey ∙ shaved chocolate ∙ crackers

  • DRUNKEN MUSSELS $32

    garlic ∙ shallot ∙ Thornton Chardonnay ∙ braised lime ∙ sweet chili ∙ warm baguette
    Add pasta $6

  • BRIE EN CROUTE $32

    warm honey butter sauce ∙ fresh fruit ∙ candied walnuts

  • TEMPURA SHRIMP $27

    crispy shrimp ∙ crunchy cauliflower ∙ pickled onion ∙ hot-sour dipping sauce

  • GOAT CHEESE $29

    house goat cheese ∙ marinated olives ∙ warm baguette

  • HOUSEMADE SOUP cup $9 • bowl $12

    seasonal ingredients

  • WARM FRENCH BAGUETTE $9

ADD

chicken $8 ∙ steak $11 ∙ shrimp $10 ∙ salmon $13 ∙ scallops $13

ENTREES

  • NORTH ATLANTIC SALMON $42

    pan seared salmon ∙ butternut-cauliflower ragout ∙ fall fruit remoulade

  • LOBSTER RAVIOLI $41

    langoustine ∙ sherry cream sauce ∙ tarragon
    Add scallops $13 ∙ shrimp $10

  • FISH AND CHIPS $29

    beer battered northern cod ∙ lemon malt tartar sauce ∙ battered fries ∙ olive oil

  • MARGHERITA FLATBREAD $29

    house marinara sauce ∙ baby heirloom tomatoes ∙ fresh basil ∙ mozzarella cheese
    Add pepperoni $7 ∙ Add sausage $9

  • MUSHROOM FLATBREAD $35

    wild mushroom ∙ mozzarella ∙ arugula cashew pesto ∙ smoked gouda

  • GRILLED FILET MIGNON $49

    seasonal vegetable ∙ house goat cheese ∙ whipped mash potatoes ∙ demi glaze

  • OVEN ROASTED CHICKEN $42

    quarter roasted chicken ∙ roasted root vegetable ∙ brown butter carrot puree

  • LATE SUMMER PENNE $33

    fall vegetables ∙ housemade sauce ∙ smoked gouda ∙ ricotta ∙ basil

SANDWICHES

choice of battered fries ∙ onion rings ∙ sweet potato fries ∙ caesar salad

  • CHICKEN NAAN $26

    feta ∙ tomato jam ∙ pickled onions ∙ romaine ∙ citrus-kumquat braised chicken

  • BACON CHEESEBURGER $29

    gold canyon prime chuck angus beef ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ white cheddar ∙ hickory smoked bacon ∙ house sauce ∙ toasted brioche

  • TURKEY CLUB $28

    hickory smoked bacon ∙ shaved red onion ∙ swiss ∙ tomato ∙ lettuce ∙ cranberry aioli ∙ sourdough bread

  • GRILLED CHEESE $27

    sourdough ∙ cheddar ∙ swiss ∙ goat cheese ∙ bacon ∙ caramelized onion

  • VEGAN CRISPY CHICKEN SANDWICH $31

    lettuce ∙ tomato ∙ pickles ∙ red onion ∙ vegan cheese ∙ house sauce ∙ vegan bun

  • BEYOND VEGAN BURGER $35

    lettuce ∙ tomato ∙ pickles ∙ red onion vegan cheese ∙ house sauce ∙ vegan bun

Desserts

  • Creme Brulee $14

    berries

  • Caramel Salted Cheesecake $14

    caramel ∙ whipped cream

  • Apple Crisp Nuggets $14

    house beignets ∙ vanilla custard sauce

  • Peach Crisp $14

    warm sweet peaches ∙ spiced crisp topping ∙ vanilla ice cream

  • 5 Layer Chocolate Cake $14

    nutella powder ∙ vanilla ice cream ∙ basil-mint syrup

OUR EXECUTIVE CHEF WOULD BE HAPPY TO SPLIT PLATES FOR AN ADDITIONAL $4.00.
FOR YOUR CONVENIENCE A 20% GRATUITY IS ADDED TO PARTIES OF (6) SIX OR MORE.

* GLUTEN FREE SELECTIONS ∙ GLUTEN FREE BREAD AVAILABLE FOR SANDWICHES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu items are freshly prepared in our kitchens, which are not free of gluten, beef, seafood or poultry. Cross-contact with other food items that contain gluten or meat is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition.

A 3% surcharge will be added to all guest checks to help
minimum wage increases for our dedicated Team members.

˚Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our menu items are freshly prepared in our kitchens, which are not free of gluten, beef, seafood or poultry. Cross-contact with other food items that contain gluten or meat is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition.