Café Champagne

Join Us For Some Amazing Food

lunch & dinner menu

Café Champagne with their dedicated staff’s expertise and artfully designed menu, has won the Gold Award for Contemporary Cuisine for eleven consecutive years from the Southern California Restaurant Writers Association. “Four Stars for Cuisine” and “Four Stars for the Wine List” were awarded by the California Restaurant Writers Association.

APPETIZERS

  • BRIE EN CROUTE $28

    warm honey • fresh fruit • candied walnuts

  • SHRIMP SCAMPI $24

    Sautéed shrimp • garlic • lemon juice • Thornton Vermentino • grilled sourdough bread
    Add pasta $5

  • GOAT CHEESE $21

    cream cheese • goat cheese • marinated olives • herbs • grilled bread

  • CRISPY BRUSSELS $21

    bacon bits • candied walnuts • sherry • vinegar • goat cheese crumbles • red wine • balsamic reduction

  • DRUNKEN MUSSELS $28

    fresh garlic • fresh herbs • Thornton Chardonnay • beer • sweet chili • lemon juice • butter • grilled sourdough bread • lemon aioli

  • CALAMARI $24

    tomato-leek sauce • capers • focaccia grilled cheese

  • CRISPY ARTICHOKES $19

    marinated artichokes, lemon aioli

  • WARM FRENCH BAGUETTE $7

THE GARDEN

  • CAESAR * $16

    romaine • parmesan croutons • caesar dressing
    Add chicken $8 • steak $11 shrimp $10 • salmon $13 • scallops $13

  • CAFÉ CHAMPAGNE * $19

    mixed greens • tomatoes • golden raisins • spiced pecans • bleu cheese • Thornton champagne vinaigrette
    Add chicken $8 ∙ steak $11 shrimp $10 ∙ salmon $13 ∙ scallops $13

  • HOUSEMADE SOUP - CUP $8

    seasonal ingredients

  • HOUSEMADE SOUP - BOWL $11

    seasonal ingredients

  • CHARCUTERIE BOARD for two $42

    variety of cheese black forest ham • salami • prosciutto • bison & pork • sausage dijon mustard • marinated olives • walnuts • fruit • savory cracker bread • black truffle honey gherkins

  • FARMERS MARKET Market Price

    vegetables

ENTREES

  • CEDAR PLANK WILD SALMON $37

    pan seared salmon • mushroom risotto • fresh basil • fresh parsley • asparagus • baby carrots • chipotle beurre blanc

  • LOBSTER RAVIOLI $34

    spinach • cherry tomatoes • lobster alfredo sauce
    Add scallops $13 ∙ shrimp $10

  • FISH AND CHIPS $26

    battered fish • grilled lemon • blackened tartar sauce • battered fries

  • MARGARITA FLATBREAD $23

    smoked marinera sauce • baby heirloom tomatoes • fresh basil • mozzarella cheese
    Add pepperoni $6 ∙ sausage $8

  • SLOW BRAISED SHORT RIBS $36

    roasted garlic mashed potato ∙ baby carrots ∙ asparagus ∙ crispy shaved onions demi glaze

  • LINGUINI AND CLAMS $34

    fresh tomatoes • fresh herbs • Thornton Vermentino • lemon juice • butter • linguini • grilled sourdough bread

  • GRILLED FILET MIGNON $45

    roasted garlic potato croquette • baby carrots • asparagus • baby corn • demi glaze

SANDWICHES

choice of french fries ∙ onion rings ∙ sweet potato fries∙ café champagne salad ∙ caesar salad
  • CRISPY CHICKEN WRAP $24

    lettuce • tomato • pickles • red onion • ranch dressing • sun dried tomato flour tortilla

  • BACON CHEESEBURGER $26

    gold canyon prime chuck angus beef • lettuce • tomato pickles • red onion • white cheddar • house sauce toasted brioche
    Add stuffed poblano $3 ∙ egg $2

  • TURKEY CLUB $24

    bacon • avocado • shaved red onion • cheddar • tomato, lettuce • cranberry aioli • sourdough

  • FRENCH DIP $26

    roast beef • caramelized onions • sweet peppers horseradish aioli • hoagie roll • provolone • au jus

  • VEGAN CRISPY CHICKEN SANDWICH $21

    lettuce • tomato • pickles • red onion • vegan cheese house sauce • vegan bun

  • BEYOND VEGAN BURGER $22

    lettuce • tomato • pickles • red onion • vegan cheese house sauce • vegan bun

  • LOBSTER PANINI $29

    butter poached lobster • smoked cheddar cheese • caramelized onions • applewood smoked bacon • sourdough bread • lemon aioli

OUR EXECUTIVE CHEF WOULD BE HAPPY TO SPLIT PLATES FOR AN ADDITIONAL $4.00.
FOR YOUR CONVENIENCE A 20% GRATUITY IS ADDED TO PARTIES OF (6) SIX OR MORE.

* GLUTEN FREE MEALS | GLUTEN FREE BREAD AVAILABLE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu items are freshly prepared in our kitchens, which are not free of gluten, beef, seafood or poultry. Cross-contact with other food items that contain gluten or meat is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition.

A 3% surcharge will be added to all guest checks to help cover increasing cost and in our support of the recent increases to minimum wage and benefits for our dedicated Team members.