Café Champagne

Join Us For Some Amazing Food

lunch & dinner menu

Café Champagne with their dedicated staff’s expertise and artfully designed menu, has won the Gold Award for Contemporary Cuisine for eleven consecutive years from the Southern California Restaurant Writers Association. “Four Stars for Cuisine” and “Four Stars for the Wine List” were awarded by the California Restaurant Writers Association.

APPETIZERS

  • BRIE EN CROUTE $28

    warm honey ∙ apples pears ∙ grapes • strawberries • candied walnuts

  • SHRIMP SCAMPI $24

    sautéed shrimp garlic ∙ lemon juice white wine • grilled sourdough bread
    Add soba noodles $5

  • GOAT CHEESE $19

    cream cheese ∙ goat cheese • marinated olives • herbs ∙ grilled bread

  • CRISPY BRUSSELS $19

    bacon bits • candied walnuts • sherry • vinegar • goat cheese crumbles • red wine • balsamic reduction

  • LOBSTER MAC AND CHEESE $27

    penne pasta • obster bisque • smoked cheddar cheese • parmesan cheese • panko breadcrumbs

  • CALAMARI $21

    tomato-leek sauce ∙ capers • focaccia grilled cheese

  • HEARTS OF PALM $16

    marinated hearts of palm • pico de gallo ∙ avocado • corn tortilla chips

  • WARM HEIRLOOM TOMATO BRUSCHETTA $22

    tomato ∙ avocado • brie spread on the side parmesan herb crostini

  • AHI POKE BOWL * $28

    ahi ∙ shiitake mushrooms • avocado ∙ sweet peppers cabbage ∙ carrots asparagus ∙ cucumbers • pickled red onions crispy • wontons • sesame seeds ∙ tamari
    Add soba noodles $5

  • CHORIZO AND GOAT CHEESE BACON WRAPPED STUFFED DATES $24

    roasted red bell pepper ∙ tomato sauce

  • WARM FRENCH BAGUETTE $21

    tomato-leek sauce ∙ capers focaccia grilled cheese

THE GARDEN

  • CAESAR * $15

    romaine ∙ parmesan croutons ∙ caesar dressing
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • CAFÉ CHAMPAGNE * $19

    mixed greens ∙ tomatoes ∙ golden raisins ∙ spiced pecans ∙ bleu cheese ∙ Thornton champagne vinaigrette
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • WARM BUTTERNUT SQUASH SPINACH SALAD * $21

    by spinach ∙ bacon bits ∙ roasted butternut squash ∙ almond-goat cheese cake ∙ warm strawberry vinaigrette on the side
    Add chicken $7 ∙ steak $10 shrimp $9 ∙ salmon $12 ∙ scallops $12

  • HOUSEMADE SOUP - CUP $7

    seasonal ingredients

  • HOUSEMADE SOUP - BOWL $10

    seasonal ingredients

  • CHARCUTERIE BOARD for two $41

    variety of cheese black forest ham ∙ salami ∙ prosciutto ∙ bison & pork ∙ sausage dijon mustard ∙ marinated olives ∙ walnuts ∙ fruit ∙ savory cracker bread ∙ black truffle honey gherkins

  • FARMERS MARKET Market Price

    vegetables

ENTREES

  • WILD SALMON $37

    pan seared salmon ∙ butternut squash-mushroom risotto ∙ fresh basil ∙ fresh parsley ∙ haricot verts ∙ baby carrots ∙ chipotle beurre blanc

  • PAN SEARED SEA BASS with GNOCCHI $36

    pan fried gnocchi with brown butter ∙ zucchini squash pesto beurre blanc ∙ baby heirloom tomatoes

  • LOBSTER RAVIOLI $28

    spinach ∙ cherry tomatoes ∙ lobster alfredo sauce
    Add scallops $12 ∙ shrimp $9

  • CHICKEN MARSALA $34

    chicken breast ∙ roasted garlic ∙ mashed potato ∙ seasonal vegetables ∙ marsala sauce

  • PORTOBELLO MUSHROOM RAVIOLIS $25

    marinated artichokes ∙ smoked marinara sauce ∙ mushrooms ∙ baby heirloom tomatoes ∙ parmesan cheese

  • TRIPLE BACON FLATBREAD $25

    applewood smoked bacon ∙ pancetta ∙ Canadian bacon caramelized onions ∙ roasted peppers ∙ jalapeños ∙ pesto mozzarella smoked paprika oil

  • MARGARITA FLATBREAD $21

    smoked marinera sauce ∙ baby heirloom tomatoes fresh basil ∙ mozzarella cheese
    Add pepperoni $5 ∙ sausage $7

  • LOW BRAISED SHORT RIBS $36

    roasted garlic mashed potato ∙ baby carrots ∙ asparagus ∙ crispy shaved onions demi glaze

  • CHORIZO AND SEAFOOD FETTUCCINE $31

    chorizo ∙ clams ∙ mussels ∙ baby heirloom tomatoes ∙ garlic ∙ lemon juice ∙ white wine ∙ fresh herbs

  • GRILLED FILET MIGNON $45

    roasted garlic potato croquette ∙ baby carrots ∙ asparagus ∙ baby corn demi glaze

SANDWICHES

choice of french fries ∙ onion rings ∙ sweet potato fries∙ café champagne salad ∙ caesar salad
  • CHICKEN BURGER $26

    all-natural chicken breast ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ avocado ∙ bacon ∙ pepper jack cheese ∙ pesto aioli ∙ pretzel bun

  • BACON CHEESEBURGER $25

    gold canyon prime chuck angus beef ∙ lettuce ∙ tomato pickles ∙ red onion ∙ white cheddar ∙ house sauce toasted brioche
    Add stuffed poblano $3 ∙ egg $2

  • TURKEY CLUB $23

    bacon ∙ avocado ∙ shaved red onion cheddar ∙ tomato ∙ lettuce ∙ cranberry aioli ∙ squaw bread

  • LOBSTER PANINI $28

    butter poached lobster ∙ smoked cheddar cheese ∙ caramelized onions ∙ applewood smoked bacon ∙ sourdough bread ∙ lemon aioli

  • FRENCH DIP $26

    roast beef ∙ caramelized onions ∙ sweet peppers horseradish aioli ∙ hoagie roll ∙ provolone ∙ au jus

  • EGGPLANT PANINI $21

    marinated grilled eggplant ∙ roasted peppers ∙ caramelized onions ∙ smoked cheddar cheese garlic aioli ∙ sourdough bread

  • SLOW BRAISED BBQ SHORT RIB SLIDERS $21

    caramelized onions ∙ coleslaw tossed with roasted poblano aioli ∙ charcoal brioche bun

  • VEGAN CRISPY CHICKEN SANDWICH $18

    lettuce ∙ tomato ∙ pickles ∙ red onion ∙ vegan cheese house sauce ∙ vegan bun

  • BEYOND VEGAN BURGER $21

    lettuce ∙ tomato ∙ pickles ∙ red onion ∙ vegan cheese house sauce ∙ vegan bun

OUR EXECUTIVE CHEF WOULD BE HAPPY TO SPLIT PLATES FOR AN ADDITIONAL $4.00.
FOR YOUR CONVENIENCE A 20% GRATUITY IS ADDED TO PARTIES OF (6) SIX OR MORE.

* GLUTEN FREE MEALS | GLUTEN FREE BREAD AVAILABLE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu items are freshly prepared in our kitchens, which are not free of gluten, beef, seafood or poultry. Cross-contact with other food items that contain gluten or meat is possible. While we aim to accommodate the dietary needs of our guests, we cannot ensure that these items meet the definition.

A 3% surcharge will be added to all guest checks to help cover increasing cost and in our support of the recent increases to minimum wage and benefits for our dedicated Team members.