BRUNCH MENU

    • SANDWICHES (BRUNCH)

      choice of beer battered fries, sweet potato fries, onion rings, café champagne salad, caesar salad

    • BACON CHEESEBURGER

      $25

      angus beef ∙ lettuce ∙ tomato ∙ pickles ∙ red onion white cheddar ∙ house sauce ∙ toasted briocheadd stuffed poblano 3 ∙ egg 2

    • CHICKEN BURGER

      $25

      all-natural chicken breast ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ avocado ∙ bacon ∙ pepper jack ∙ cheese ∙ pesto aioli ∙ pretzel bun

    • FRENCH DIP

      $26

      roast beef ∙ caramelized onions ∙ sweet peppers horseradish aioli ∙ hoagie roll ∙ provolone ∙ au jus

    • TURKEY CLUB

      $23

      bacon ∙ avocado ∙ shaved red onion ∙ cheddar tomato ∙ lettuce ∙ cranberry aioli squaw bread

    • LOBSTER PANINI

      $27

      butter poached lobster ∙ smoked cheddar cheese ∙ caramelized onions ∙ applewood smoked bacon ∙ sourdough bread ∙ lemon aioli

    • ENTREES (BRUNCH)

    • RICOTTA CHEESE AND BRULEED BANANA PANCAKES

      $20

      strawberry jam ∙ candied walnuts ∙ warm syrup ∙ powdered sugar ∙ choice of bacon or sausage ∙ fresh fruit

    • MASCARPONE & RICOTTA STUFFED FRENCH TOAST

      $20

      brioche bread ∙ candied walnuts ∙ warm syrup ∙ peach marmalade ∙ fresh fruit ∙ choice of bacon or sausage

    • TRADITIONAL BREAKFAST

      $20

      two any style eggs ∙ breakfast potatoes ∙ fresh fruit ∙ choice of bacon or sausage

    • CARAMEL CHEESECAKE CREPES

      $21

      whipped cream ∙ bananas ∙ powdered sugar ∙ breakfast potatoes ∙ fresh fruit ∙ choice of bacon or sausage

    • BACON & WAFFLE STACK

      $23

      apple wood bacon ∙ breakfast sausage caramel cheesecake spread ∙ any syle eggs ∙ breakfast potatoes ∙ fresh fruit

    • SHORT RIB CHILAQUILES

      $26

      crispy tortilla chips ∙ pinto beans ∙ roasted red salsa ∙ pico de gallo ∙ guacamole ∙ cotija cheese ∙ any style eggs

    • VEGETABLE OMELET

      $20

      sweet peppers ∙ red onion ∙ avocado ∙ spinach ∙ muenster cheese ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit
      add: shrimp $9 ∙ blue crab $9 ∙ steak $10 ∙ smoked salmon $12

    • MARGHERITA FRITTATA

      $23

      smoked marinara sauce ∙ baby heirloom tomatoes fresh basil ∙ mozzarella cheese ∙ breakfast potato ∙ fresh fruit
      add: pepperoni $5 ∙ sausage $7

    • NEW YORK STEAK & EGGS *

      $34

      grilled N.Y. ∙ peppers ∙ onions ∙ tomatoes ∙ two fried eggs ∙ breakfast potatoes ∙ fresh fruit

    • COUNTRY BENEDICT

      $20

      buttermilk biscuits ∙ poached eggs ∙ andouille sausage gravy ∙ breakfast potatoes ∙ fresh fruit

    • AVOCADO TOAST

      $22

      grilled sourdough ∙ guacamole ∙ marinated heirloom tomatoes ∙ toasted pine nuts ∙ wild arugula tossed in olive oil ∙ breakfast potatoes ∙ fresh fruit ∙ add any style egg 3

    • TRADITIONAL EGGS BENEDICT

      $20

      english muffins ∙ canadian bacon ∙ poached egg ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

    • SPANISH EGGS BENEDICT

      $22

      jalapeno corn bread ∙ chorizo patty ∙ grilled tomato ∙ poached eggs ∙ chipotle hollandaise ∙ breakfast potatoes ∙ fresh fruit

    • CRAB CAKE EGGS BENEDICT

      $29

      crab ∙ avocado ∙ grilled tomato ∙ green onions ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

    • SUBSTITUTE EGG WHITES

      $3.50
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∙ Our executive chef would be happy to split plates for an additional $4
∙ For your convenience a 20% gratuity is added to parties of (6) six or more
∙ Gluten free bread available

A 4% surcharge will be added to all Guest checks to help cover increasing coast and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
* Gluten free selections