BRUNCH MENU

    • SANDWICHES (BRUNCH)

      choice of beer battered fries, sweet potato fries, onion rings, café champagne salad, caesar salad

    • BACON CHEESEBURGER

      $25

      angus beef ∙ lettuce ∙ tomato ∙ pickles ∙ red onion white cheddar ∙ house sauce ∙ toasted briocheadd stuffed poblano 3 ∙ egg 2

    • CHICKEN BURGER

      $25

      all-natural chicken breast ∙ lettuce ∙ tomato ∙ pickles ∙ red onion ∙ avocado ∙ bacon ∙ pepper jack ∙ cheese ∙ pesto aioli ∙ pretzel bun

    • FRENCH DIP

      $26

      roast beef ∙ caramelized onions ∙ sweet peppers horseradish aioli ∙ hoagie roll ∙ provolone ∙ au jus

    • TURKEY CLUB

      $23

      bacon ∙ avocado ∙ shaved red onion ∙ cheddar tomato ∙ lettuce ∙ cranberry aioli squaw bread

    • LOBSTER PANINI

      $27

      butter poached lobster ∙ smoked cheddar cheese ∙ caramelized onions ∙ applewood smoked bacon ∙ sourdough bread ∙ lemon aioli

    • ENTREES (BRUNCH)

    • RICOTTA CHEESE AND BRULEED BANANA PANCAKES

      $20

      strawberry jam ∙ candied walnuts ∙ warm syrup ∙ powdered sugar ∙ choice of bacon or sausage ∙ fresh fruit

    • MASCARPONE & RICOTTA STUFFED FRENCH TOAST

      $20

      brioche bread ∙ candied walnuts ∙ warm syrup ∙ peach marmalade ∙ fresh fruit ∙ choice of bacon or sausage

    • TRADITIONAL BREAKFAST

      $20

      two any style eggs ∙ breakfast potatoes ∙ fresh fruit ∙ choice of bacon or sausage

    • CARAMEL CHEESECAKE CREPES

      $21

      whipped cream ∙ bananas ∙ powdered sugar ∙ breakfast potatoes ∙ fresh fruit ∙ choice of bacon or sausage

    • BACON & WAFFLE STACK

      $23

      apple wood bacon ∙ breakfast sausage caramel cheesecake spread ∙ any syle eggs ∙ breakfast potatoes ∙ fresh fruit

    • SHORT RIB CHILAQUILES

      $26

      crispy tortilla chips ∙ pinto beans ∙ roasted red salsa ∙ pico de gallo ∙ guacamole ∙ cotija cheese ∙ any style eggs

    • VEGETABLE OMELET

      $20

      sweet peppers ∙ red onion ∙ avocado ∙ spinach ∙ muenster cheese ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit
      add: shrimp $9 ∙ blue crab $9 ∙ steak $10 ∙ smoked salmon $12

    • MARGHERITA FRITTATA

      $23

      smoked marinara sauce ∙ baby heirloom tomatoes fresh basil ∙ mozzarella cheese ∙ breakfast potato ∙ fresh fruit
      add: pepperoni $5 ∙ sausage $7

    • NEW YORK STEAK & EGGS *

      $34

      grilled N.Y. ∙ peppers ∙ onions ∙ tomatoes ∙ two fried eggs ∙ breakfast potatoes ∙ fresh fruit

    • COUNTRY BENEDICT

      $20

      buttermilk biscuits ∙ poached eggs ∙ andouille sausage gravy ∙ breakfast potatoes ∙ fresh fruit

    • AVOCADO TOAST

      $22

      grilled sourdough ∙ guacamole ∙ marinated heirloom tomatoes ∙ toasted pine nuts ∙ wild arugula tossed in olive oil ∙ breakfast potatoes ∙ fresh fruit ∙ add any style egg 3

    • TRADITIONAL EGGS BENEDICT

      $20

      english muffins ∙ canadian bacon ∙ poached egg ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

    • SPANISH EGGS BENEDICT

      $22

      jalapeno corn bread ∙ chorizo patty ∙ grilled tomato ∙ poached eggs ∙ chipotle hollandaise ∙ breakfast potatoes ∙ fresh fruit

    • CRAB CAKE EGGS BENEDICT

      $29

      crab ∙ avocado ∙ grilled tomato ∙ green onions ∙ hollandaise sauce ∙ breakfast potatoes ∙ fresh fruit

    • SUBSTITUTE EGG WHITES

      $3.50

∙ Our executive chef would be happy to split plates for an additional $4
∙ For your convenience a 20% gratuity is added to parties of (6) six or more
∙ Gluten free bread available
* Gluten free selections