1996 Brut Reserve

Wine Notes
The traditional French method in producing a fine sparkling wine, the méthode champenoise process, is used exclusively in producing the Brut Reserve. The finest cuvées are selected to assemble this wine, each with its own signature character and varietal statement. The idea behind “Reserve” wines is to create the best, to be the best. The Brut Reserve is aged to meld the dynamic fruit and yeast character to perfection. Rich fruit and subtle yeast spring forth in the aromas, while the flavors are crisp and up front. This is truly a wine to enjoy at any time.

Wine Pairing Suggestions
Poached fish in a light sauce, poached chicken in citrus juice, steamed lobster in butter.