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1996 Brut Reserve Natural |
Wine Notes
The traditional French method in producing
a fine sparkling wine, the méthode champenoise process, is
used exclusively in producing the Brut Reserve. The finest cuvées
are selected to assemble this wine, each with its own signature
character and varietal statement. The idea behind Reserve
wines is to create the best, to be the best. Our Brut Reserve is
aged to meld the dynamic fruit and yeast character to perfection.
Rich fruit and subtle yeast spring forth in the aromas, while the
flavors are crisp and up front. The Natural version of the Brut
Reserve is finished with out any sweetening dosage and is the perfect
wine for these discerning wine drinkers who truly like it dry.
Wine Pairing Suggestions
Poached fish in a light sauce, poached chicken
in citrus juice, steamed lobster in butter, salads with fruit based
dressings.
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