| |
Yukon
Gold Potato Soup
Ingredients:
1 tsp. dried thyme
1/4 cup olive oil
1/2 cup celery, diced
1/2 cup carrots, diced
2/3 cup yellow onion, diced
3-4 Yukon Gold Potatoes, peeled and chopped
1 clove garlic, minced
1-2 quarts chicken stock
1 cup heavy cream
Process:
Sauté celery, carrots, onion, garlic and thyme in olive
oil over medium heat until vegetables are soft, 4-5 minutes. Add
potatoes, cover with chicken stock and reduce heat and simmer about
1 hour or until potatoes are fully cooked. Add heavy cream, puree
until very smooth and season with salt and pepper.
Serves 6-8
|
|
