Wines and Pairing Notes
Yukon Gold Potato Soup
Warm Spinach and Goat Cheese Salad
Lemon Grass & Thai Curry Chicken Breast
Strawberry & White Chocolate Mousse Napoleons
Warm Lobster Napoleon with Vanilla Bean Sauce & Mango Ginger Salsa
Baked Brie Wrapped in Puff Pastry with Honey Walnut Sauce
Roast Turkey with Cornbread Stuffing Filet Mignon Wellington and Portobello Duxelle