Wines and Pairing Notes

Yukon Gold Potato Soup

Warm Spinach and Goat Cheese Salad

Lemon Grass & Thai Curry Chicken Breast

Strawberry & White Chocolate Mousse Napoleons

Warm Lobster Napoleon with Vanilla Bean Sauce & Mango Ginger Salsa

Baked Brie Wrapped in Puff Pastry with Honey Walnut Sauce

Roast Turkey with Cornbread Stuffing

Filet Mignon Wellington and Portobello Duxelle