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Café
Champagne's Baked Brie Wrapped in Puff Pastry with Honey Walnut
Sauce
Ingredients:
2.2 pound wheel of brie, cut into 16 wedges
1 package frozen puff pastry dough (thawed)
1 pound butter
4 ounces honey
1 teaspoon garlic, minced
1 Tablespoon chopped parsley
1/4 cup chopped nuts
Procedure:
1. Roll out thawed puff pastry dough with rolling pin and divide
into eight pieces.
2. Form a rectangle with the brie by using two pieces of brie and
wrap the puff pastry around the cheese. Seal tightly with piece
of puff pastry dough. Bake brie in puff dough at 400 degrees until
golden brown, approximately 10 minutes.
3 Combine honey, butter and garlic in a sauce pan. Heat just until
butter is melted. Place sauce on small plate, sprinkle with walnuts
and parsley. Place cooked, wrapped brie on top. Serves 8
Serve with Thornton 1996 Brut Reserve
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