FOR IMMEDIATE RELEASE
Date: November 6, 2007 |
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Be a Star on New Years Eve!
Thornton Winery presents “Hollywood Nights” on New Year’s Eve. Guests will be treated like stars as they take a stroll down the red carpet on their way to a gala evening filled with elegant food, wine and fun.
The evening is designed for high-energy entertainment and is divided into three parts. Take One – Entertainment. Kings Biscut Revue will perform. Take Two: A four-star dinner prepared by Chef Liam Griffin (see menu below) with perfectly paired wines by Winemaker Don Reha. Take Three: Balloon Drop & Champagne Toast
This outstanding event takes place on Monday, December 31, 2007, 7:00PM - 1:00AM. Price: $175 / person, plus tax & gratuity, Club de Vin $157.50, Reserve Club $148.75.
By reservation only (951) 699-0099.
Hollywood Nights Four-Star Menu
TRAY PASSED HORS D’ OEUVRES
NV Brut
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JUMBO CRAB TOWER
Haas Avocado, Micro Greens,
Mango-Papaya Gazpacho Sauce
THORNTON 2005 CHARDONNAY
*
PRIME FILET OF BEEF
Cognac Reduction
PETITE LOBSTER TAIL
Champagne Sabayon, Buttered Asparagus,
Candy Cane Beets
Camembert Whipped Potatoes
THORNTON 2005 CABERNET SAUVIGNON
*
DESSERT TRIO
CARAMEL GELATO
Toasted Coconut Sauce, Macadamia Nut Tuille
ESPRESSO POT DE CREME
GRAND MARNIER INFUSED DOUBLE DIPPED STRAWBERRIES
THORNTON 2004 LATE HARVEST ZINFANDEL
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Note to our media partners: Thornton Winery is the premiere food, wine, and music experience in the Temecula Valley Wine Country. A private weekday media tour, or a complimentary ticket to any event of your choice is your first step in experiencing Southern California’s premiere Wine Country. Simply email Linda Kissam, Media Director at lindakissam@aol.com to set up your tour or to be part of one of our events. |
