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FOR IMMEDIATE
RELEASE
Date: April 12, 2004
Contact: Kristin Sartore
(951) 699-0099 x3103
info@thorntonwine.com
THORNTON WINERY HOSTS 2ND ANNUAL
TROPCIAL LUAU
TEMECULA - Light the tiki
torches, swing your hips to the beating drum and hula the night away!
Thornton Winery hosts their second annual Tropical Luau on August
28, 2004 at 6:30pm. Tickets are on sale now at $65 per person, plus
tax and gratuity.
“The Tropical Luau sold out last year and was a huge success!
We are really excited about making this event an annual summer tradition,”
said Krista Chaich, Banquets Manager.
Thornton Winery’s passport to fun includes a gourmet Island
Buffet, “The Hula Dancers,” a Polynesian Fire Dancer,
live DJ with dancing and limbo contest with prizes.
The menu, prepared by California Restaurant Writer’s “Chef
of the Year”, Steve Pickell, features: Tropical Salad Bar with
Mahi Onion Dressing/Passion Fruit Dressing, Island Fruit Salad, Spicy
Green Papaya Salad, Coconut Cashew Chicken, Hawaiian Sweet & Sour
Pork Tenderloin, Sesame Ginger Shrimp, Stir Fried Vegetables, Jasmine
Rice, Mango Crème Brulee, Macadamia Nut Tart and Thornton’s
Sparkling Sangria!
John M. and Sally B. Thornton founded Thornton Winery, located North
of San Diego in Temecula, California, in 1988. In the beginning, their
focus was on sparkling wines, and in 1993, premium varietal still
wines were added. Thornton Winery boasts more awards and medals for
these products than any other American producer of Méthode
Champenoise Sparkling Wine/Champagne.
These European in style sparkling wines, have received some of the
highest of praise and ratings for California Méthode Champenoise
Sparkling Wine/Champagne.
For additional information, please call (951) 699-0099 or visit www.thorntonwine.com
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