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January 17, 2008
Steve Pickell Returns as Executive Chef of Thornton Winery’s Café Champagne
Thornton Winery is pleased to announce the return of our most popular chef, Steve Pickell. Pickell returns to Café Champagne as Executive Chef on January 21, 2008. He brings a strong background in Contemporary Fusion Cuisine cooking techniques combined with a talent for putting a fresh spin on regional specialties. “Chef Pickell’s enthusiasm and creativity is exciting,” said Steve Thornton, President of Thornton Winery. . “Our guests enjoy one great experience after another because of his influence on our menus and presentations.” full
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January 4, 2008
A Whole Lotta Pasta Cooking Class
Thornton Winery offers a fun and informative evening of hands-on pasta instruction complete with a free pasta maker for each participant! Guests will learn to make fresh pasta with Chef Liam Griffin at one of the Temecula Valley Wine Region’s most beautiful wineries on Wednesday, February 6, 2008, 6:00 p.m. - 8:30 PM. full
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